Jakarta, January 17, 2025 – Chinese cuisine has long been an integral part of Indonesia’s culinary landscape, influencing both food culture and dining traditions. The arrival of Chinese culture in Indonesia brought a wealth of culinary knowledge that gradually blended with local flavors, creating unique Chinese-inspired dishes that have become widely beloved. Over time, these dishes have gained not only popularity but also cultural significance, symbolizing the rich exchange of traditions celebrated during occasions such as weddings, family gatherings, and major festivities like Lunar New Year.
This rich culinary heritage has profoundly impacted chefs, including Chef Rikmanda Agung, one of Jakarta’s most accomplished Chinese Specialty Chefs. Chef Rikmanda’s journey into Chinese cuisine began with his passion for the rich flavors and intricate techniques of Chinese cooking. Growing up in an environment that valued food as a cultural expression, he pursued his dream of specializing in Chinese cuisine. Years of learning directly from native Hong Kong and Chinese chefs, often referred to as Shifu, have elevated his cooking skills to an exceptional level. Chef Rikmanda has built a career spanning over 15 years as an expert in Chinese cuisine across various five-star hotels.
Chef Rikmanda’s career reached new heights when he joined Pullman Jakarta Central Park, where he now holds the prestigious role of Banquet Chinese Chef. Over the past two years, he has played a pivotal role in managing large-scale Chinese weddings, skillfully serving thousands of guests with delectable Chinese dishes. With his extensive experience, Chef Rikmanda has developed his ability to deliver outstanding culinary experiences, ensuring each dish is prepared with passion, precision, care, and authenticity. His expertise has positioned him as a top choice Chinese cuisine chef, known for consistently presenting exquisite flavors and impeccable presentation.
For this Lunar New Year, Pullman Jakarta Central Park celebrates the Year of the Wood Snake by presenting a special menu curated by Chef Rikmanda. Chef Rikmanda has selected some of his favorite dishes to be featured in the Lunar New Year celebration at Collage All Day Dining. These signature dishes including Singapore Chili Crab with Fried Mantau, Chilled Marinated Abalone, Whole Steamed Grouper with Hong Kong Sauce, Roasted Peking Duck, Laksa Prawns, Dim Sum, and a variety of other delicious offerings. Each dish reflects Chef Rikmanda’s personal culinary journey and his deep connection to Chinese cuisine.
Due to high demand, reservations for the evening of January 28 are now fully booked. However, guests can still enjoy this special feast on Chinese New Year, January 29, 2025, available for both lunch and dinner. Priced at IDR 588,000++ per person, this exclusive event offers a rich selection of Chinese dishes, promising an authentic and unforgettable dining experience. In addition to the sumptuous food and beverages, guests will be entertained by captivating performances such as a Lion Dance, Chinese Tarot Reading, Live Mandarin Acoustic, Face Painting and the traditional Yu Sheng ritual, symbolizing abundance, prosperity, and happiness.
Join us in celebrating Lunar New Year 2025 with Chef Rikmanda’s curated menu and experience the true essence of Chinese cuisine at Pullman Jakarta Central Park. For further information or reservations, please contact us at (021) 292 00088 or follow us on Instagram at @pullmanjakartacp and @collagepullmancp for the latest updates.***
